• Food,  Recipes

    Pickled Aubergines

    I’ve been cursed….cursed with the fact that I absolutely despise aubergines yet… allegedly I make the best pickled aubergines ever. They even started to become my go to gift when someone comes for dinner. A couple of month a go some friends of our asked me if I could make them some to take back home. I made them 3 jars (these usually lasts us a couple of months to a year)….they were gone by week 2. My curse…is that I have no idea what they taste like. My aversion to them is so that I can bring myself to try them hahaha but still they are really good (or…

  • Food,  Recipes

    3 ‘unusual’ cocktails for spring

    Winter is coming….to an end I spent the last three weekends outside, either having brunch at an outdoor terrace or having a barbeque with friends (believe me when I say my Argentinian meat cravings has been satisfied for the rest of the year) And as days get nicer, the more and more outdoor events to plan and enjoy. So today I thought I’d share three amazing drinks and cocktails to whip up on your next brunch or cocktail party. Last week I received a box of CHICA, a new organic infusion that blends fresh fruit with olive leaves and Mediterranean herbs. They have no added sugar, no gluten, it’s not…

  • Food

    Senses Box – A Balearic subscription box for the gourmet client

    A couple of days ago I received a Senses Box. My first experience with subscription boxes was through Loot Create, a geeky sub box that every month sends you a variety of ‘geeky’ products, such as tshirts, games, toys, posters, etc. And from that moment on a whole universe of sub boxes opened to me: beauty boxes, personalised, clothes, etc. But I found it hard to find a good food related subscription box, not in Europe at least. So when I read about Sense Box I wanted to get in touch to know a bit of their history. These boxes begin as a personal project of Estefanía Ferriol and Kelly…